Seriously, over 25 quid and the label looks like a fiver job? Watch out for the excessively high alcohol content too at 16% - this is near Sherry levels and not a table wine. But does it taste nice? Yes, there’s blackcurrant and spicy black pepper with a floral edge. So it's a touch above the average Aussie Shiraz but not four times as much if you take account of the price.
