Complex flavours of digestive biscuit, floral honey and a touch of breakfast Seville orange marmalade. A great match to many foods, including picnic quiches and chicken in gravy. Made in the same way as other traditional sparkling wines that add the bubbles in a second-time around fermentation in the wine bottle, this English sparkling tastes very much like quality Champagnes and Spanish Cavas. So good it made Wine of the Week.
