Wines made with the Zinfandel red grape variety are either a love them or hate them type (or a ‘Marmite’ flavour if you’re UK-based an understand the love-hate relationship with the salty breakfast toast topper made with the left-overs from beer making). The wine’s dark and fruity flavours combine with coffee ground sourness and lavender perfume make this a powerful wine that is an acquired taste. So if cherry and blueberry flavours, with raisin sweetness and a damp woodiness are your thing then you’ll love this wine.
