Like the Bread and Butter Chardonnay, the Pinot Noir version is also selling for around £15. Which is expensive but its deep fruity flavours make it seem slightly less extreme and so we award 4* - which makes it a very good wine. When you can find so many weedy and thin tasting Pinot Noirs around (France, New Zealand) then this Californian one makes a nice change. Flavours of fudge, cherry, milky coffee and a hint of liquorice.
