Made from what are known locally in the Mosel as ‘White Burgundy’ grapes, but better known as White Pinot when grown in Burgundy, these unstable versions of the black Pinot Noir make a white wine that tastes a little like Pinot Grigio that’s had a dash of tonic water. There’s a slight fizz and minerality to the taste along with fresh pear. A conversation wine rather than a glugger.
