Made with the black grape variety Pinot Noir, this blush version may have come about due to a poor harvest and under ripe grapes but the result is a tasty and complex wine with a sweet edge that matches both light lunches and robust tomato dishes. There’s plenty of fruity pear with sweeter peach and some fresh lemon to balance things out. A sweet candy floss edge makes the wine easy drinking and enjoyable. This wine is so good it made Wine of the Week.
