One of the very few alcohol-removed wines that are drinkable and doesn't taste horrid. It looks and smells like Prosecco with slightly sweet apple and lemon aromas and a good sparkle with foaming head (that bit is down to yeast mannoprotein which is listed in the ingredients, a product made from yeast cell walls and can be used in all winemaking). Taste is like a sparkling lemon and lime drink with a touch of the dreaded aspirin, a taste which pops up in most alcohol-removed products, but it’s drinkable.
