
A vague aroma of over-cooked jam is met with a taste of tannin and a bit of sweetness. It's like the flavour you get after you've unexpectedly chewed on a fruit seed. Not good.

A vague aroma of over-cooked jam is met with a taste of tannin and a bit of sweetness. It's like the flavour you get after you've unexpectedly chewed on a fruit seed. Not good.
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