If you find the in-your-face gooseberry flavours of New Zealand Sauvignon Blanc too much then this French version may be more to your liking with its medley of fruitiness. The pear and melon aromas have a slight floral lift, while the flavour is rounded with the mix of peach and apricot. The lemon-lime edge with its mineral kick reminds you this is Sauvignon Blanc – just in case you had forgotten.
